APHEA, one of our best products worldwide receives yet another recognition of its unsurpassed quality by winning the Silver Award in the NYIOOC World Olive Oil Competition 2019, held this spring in New York City.
All of our EVOOs are pressed from Koroneiki olives, and from groves located in the wider area of Laconia, Peloponnese. The oil from Koroneiki olives, has a light spicy taste with a smooth finish and is slightly bitter.
The NYIOOC World Olive Oil Competition, held each spring in New York City, is the world’s largest and most prestigious olive oil contest and its annual listing of award winners is widely considered to be the authoritative guide to the year’s best extra virgin olive oils. The 2019 competition saw over 900 entries from 26 countries participating — the largest variety of extra virgin olive oils ever assembled in one place. The annual event is organized by Olive Oil Times, the independent publication of record for the sector and the most-read source for olive oil news and information.
Olix Oil International is a newly created (2011) company that is active in all aspects of the olive oil industry. It has two main areas of activity: edible and non-edible oils. Olix oil is producing, packaging, and trading edible oils all over the world.