Extra Virgin Olive Oil

Following our inherited tradition from previous generations, our select team begins production a few hours after the harvest, at low temperatures and with minimal water use. Although this process results in lower production and higher costs, it ensures excellent quality of olive oil as it remains rich in nutrients, maintaining excellent organoleptic characteristics. In addition, «cold extraction or crushing» allows for the low acidity of olive oils, one of the most essential properties of olive oil.

For Olix Oil, the use of proper packaging also plays an important role as it keeps the acidity level very low throughout the active life of our olive oil. The equipment and modern facilities of our Packaging Plant allow us to offer you our treasure intact, directly from the olive groves. Among our delicious varieties you will find Extra Virgin Olive Oil PDO. Kalamata and PGI Laconia and Organic Extra Virgin Olive Oil.