Classic and authentic!

This combination, perhaps the sweetest of all, is characterized by the This is the classical taste of the Balsamic vinegar sweetened with pure brown sugar so as to become a dark colored glaze, ideal for dishes based on meat but it can also be used to any of your recipes as an added gastronomic value!

Glazes (and creams) are products derived from Balsamic Vinegar or, rather, products made from balsamic vinegar, mixed with other ingredients such as starches, flours and sugars. .