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LADELIA - Award-winning Extra Virgin Olive Oil

Extra Virgin Olive Oil with an exquisite taste from the best Koroneiki variety

Our award-winning Extra Virgin Olive Oil, from one of the best Greek varieties, has been internationally recognized for its strong taste, velvety texture and unsurpassed quality, having received a total of 20 international prestige awards in recognized competitions around the world

- 4lt

- FREE Shipping

- Limited time offer: Until the reserve is used up

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Silver Award JOOP Japan 2019  


The variety of olives that we use in the production of our olive oil is called Koroneiki. The wonderful and rare taste and texture of the specific olives is the reason they are characterized as “queen” olives, enabling us to produce a very commendable final product. The harvest starts early when the olives are unripe, small and green. Unripe olives are the reason our oil is low in acidity, and at the same time rich in antioxidants and polyphenols. The high nutritional ingredients of our olive oil strengthen the immune system of our body and help us to function better.  The oil from Koroneiki olives, has a special aroma and taste, with a characteristic bouquet and a perfect balance of bitter and spicy.

Check all our Awards HERE !

The olive groves are located in the Peloponnese, a region where the olive is cultivated with the same dedication from antiquity to today, playing an important role in everyday life throughout the centuries.