The Koroneiki variety is one of the most famous varieties in Greece. The wonderful and rare taste and texture of the specific olives is the reason they are characterized as “queen” olives, enabling us to produce a very commendable final product. The harvest starts early when the olives are unripe, small and green. Unripe olives are the reason our oil is low in acidity, and at the same time rich in antioxidants and polyphenols. The high nutritional ingredients of our olive oil strengthen the immune system of our body and help us to function better. The oil from Koroneiki olives, has a light spicy taste with a smooth finish and is slightly bitter.
The Manaki variety comes from a more mountainous region and has a very special character. Thanks to the early harvest it has a rich and fruity flavor, with notes of citrus, flowers, herbs, and tomato leaves. Slightly bitter and spicy, it leaves a pleasant and velvety feel to the mouth. Balanced and rich, even when cooked, Manaki olive oil gives color to your dish. It is considered one of the best and most recognizable Greek Olive varieties.