NATÉ Pure Health

Early Harvest- High Polyphenol Extra Virgin Olive oil of the finest quality

Born of Nature and Earth, we are proud to present you this 100% naturally healthy product made with love and passion from our selected team of experts. NATÉ Pure Health is a Pure, Extra Virgin, early harvest olive oil extract, from unripe olives (agoureleon) of superior category, obtained directly from olives and solely by mechanical means from the most selected groves in the Peloponnese region. (200 ml)

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€19.00 incl tax

Variety
Olive grove areas

An "Elixir" of health, rich in Polyphenols and Vitamin E

Following our inherited tradition from previous generations, we have obtained a Superior Extra Virgin Olive Oil with High Polyphenolic Content and rich in Vitamin E, a “Pure Health” Elixir, with particularly high content of polyphenols, such as oleocanthal and oleacein, as well as a very high content in Vitamin E and other ingredients with priceless protective value.

The variety of olives that we use in the production of our olive oil is called Koroneiki. The wonderful and rare taste and texture of the specific olives is the reason they are characterized as “queen” olives, enabling us to produce a very commendable final product. The harvest starts early when the olives are unripe, small and green. Unripe olives are the reason our oil is low in acidity, and at the same time rich in antioxidants and polyphenols. The high nutritional ingredients of our olive oil strengthen the immune system of our body and help us to function better. The oil from Koroneiki olives, has a light spicy taste with a smooth finish and is slightly bitter.

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The olive groves are located in the Peloponnese, a region where the olive is cultivated with the same dedication from antiquity to today, playing an important role in everyday life throughout the centuries.

Polyphenols

Extra virgin olive oil polyphenols, contribute to the protection of blood lipids from oxidative stress. The beneficial effect of olive polyphenols, is obtained with a daily intake of 20g (21.7ml) of olive oil, with Polyphenols (Hydroxytyrosol and its derivatives) content of at least 5mg, while maintaining a varied and balanced diet and a healthy lifestyle.

Polyphenols and other plant antioxidants fight against the oxidative stress by neutralizing harmful oxidating molecules (free radicals) found in the human body as a result of exposure to UV radiation and pollution, but also of smoking, infections, inflammation and an unhealthy diet. Preventing the oxidating stress is in turn strongly related to reducing the risk of a broad number of health conditions (diabetes, inflammation, cancer, heart and circulation conditions, to name some)

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