Why Extra Virgin Olive Oil Is Linked with Lower Dementia Risk, Better Brain Health (Olive Oil Times)

Numerous studies have demonstrated that consuming extra virgin olive oil is linked to improved cognitive function and reduced risk of dementia.

In a recently published cohort study of 92,383 United States adults observed over 28 years, consuming more than seven grams of olive oil per day was associated with a 28 percent lower risk of dementia-related death than never or rarely consuming olive oil.

Unlike those of many previous studies, these results were found to be irrespective of general diet quality....(read more HERE)