WHITE VINEGAR

White vinegar’s culinary applications include pickling, baking, marinades and cheesemaking. The flavor is strong, so start with small amounts if you’re using it for the first time.

White vinegar typically consists of 4–7% acetic acid and 93–96% water. White vinegar may have significant health benefits due to its acetic acid content, including blood sugar control, weight management, reduced cholesterol and antimicrobial properties.