FIG BALSAMIC GLAZE
This combination, perhaps the sweetest of all, is characterized by the sugary taste of the Greek figs, harvested in the heart of summer so as to provide a sweet boost to the balsamic character of the glaze. It is a perfect way to accompany meat dishes and transforming them into sweet, mouth-watering delicacies!
Figs are rich in calcium, potassium (a mineral that helps to control high blood pressure), dietary fibre and magnesium. It is among the richest in fibre fruits and considered a great anti-oxidant, helping to fight many illnesses and diseases.
Figs were an important part of the basic diet of the ancient Greeks, and like olive and wine, a symbol of peace and prosperity.